Facilitator: Amy Gittens & Joy Whelan
Be among the first to understand the latest updates. With newly published guidelines now in place, this course offers a unique opportunity to learn directly from Joy Whelan who not only co-facilitates the session but was also involved in shaping the new guidance. Gain first-hand insights into the changes and their impact on your practice.
Before attending this in online classroom course delegates are required to complete an online, self directed, module, “Introduction to Coeliac Disease and it’s management” module, access to the online module will be sent to registered delegates before the course date.
The course is aimed at Dietitians who are looking to further develop their knowledge, skills and practice in coeliac disease or those who may be considering taking / or have just started working in a specialist role in this area. Delegates should have completed the online “Introduction to coeliac disease and it’s management” course.
For further details please click here
Cost:
- BDA Member £200
- Non-Member £280
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number must be quoted on the online registration below.
