Facilitators: Chloe Adams & Amy Gittens
Before attending the virtual classroom course delegates are required to complete an online module, “Introduction to Coeliac Disease and it’s management” module, access to the online module will be sent to registered delegates prior to the course date.
The course is aimed at Dietitians who want to further develop their knowledge and skills in relation to Coeliac disease or those who may be considering taking / or have just started working in a specialist role in this area.
We will discuss the complexities of Coeliac disease, patient compliance, and the nutritional adequacies of the gluten-free diet, along with discussions on dietetic-led coeliac services and case studies.
For further details please click here
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number must be quoted on the online registration below.