Hosted by the BDA Cystic Fibrosis Specialist Group
Join us for an update on the new consensus-based guidance for the nutritional management of children on ETI (Consensus-based guidance for nutritional management of children on ETI – an overview), alongside an overview of the updated Cystic Fibrosis Trust consensus guidelines on the nutritional management of Cystic Fibrosis.
This webinar will highlight the key changes within the guidelines, which have been updated for the first time in 10 years.
Elizabeth Owen, Clinical Lead Respiratory Dietitian, Great Ormond Street Hospital for Children NHS Trust
Liz is a paediatric dietitian at GOSH with almost 20 years clinical experience specialising in CF. Over this time there have been significant changes to the nutritional management of CF, including since the introduction of CFTR modulators. She was a co-author on the first international nutrition consensus guidelines for children with CF on ETI, published this year. She has held committee positions on both the UK and European CF nutrition groups, mostly recently serving as co-chair of the BDA CF specialist group 2024-2026.
Kerry Watson is the Clinical Lead Specialist Dietitian for Adult CF at King's College Hospital, London, where she has worked within the adult CF service for almost two decades. With over 20 years' experience in CF care, she is passionate about delivering holistic, patient-centred care and values the multidisciplinary approach that is central to supporting people living with CF.
Kerry's clinical and professional interests include CF diabetes, gut health and the gut-brain axis, body image and disordered eating, with a particular focus on values-based healthcare. She is an active member of the BDA CF Specialist Group, and works closely with the CF Trust to support and improve care for people living with CF. Kerry has presented nationally and internationally on a range of CF nutrition and care topics and is committed to advancing specialist dietetic practice, supporting multidisciplinary working, and improving outcomes and quality of life for people with cystic fibrosis.'
Jacqueline has worked in CF for 25 years, in 3 different CF centres. Previous co-chair of the UK CF Dietitians group. Presently also a member of the obesity and body composition groups. She is also one of the dietetic representatives for the CF Trust PESQI committee for peer reviews and I also sit on the QI group of the CF Trust.
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