The British Dietetic Association publishes a range of authoritative dietetic references in partnership with Wiley. These evidence-based publications support dietitians at every stage of their career, from study and early practice through to advanced and specialist roles.
Our publications are written and reviewed by leading experts in their fields and provide practical, evidence-based guidance for clinical practice, public health, education and professional development.
BDA members receive a 35% discount on eligible printed and e-book publications.
Featured titles
The Manual of Dietetic Practice, 7th Edition
The essential reference text for dietitians, fully updated to reflect the latest evidence, clinical guidance and developments across the profession.
Covering professional practice, public health, nutrition throughout the lifecycle, adult and paediatric clinical practice, the Manual remains the definitive guide to dietetic practice.
Clinical Paediatric Dietetics, 6th Edition
The leading reference text for paediatric dietetics, providing comprehensive, evidence-based guidance on the nutritional care of neonates, children and young people.
Covering both acute and community settings, the sixth edition includes extensive updates on topics including food allergy, ARFID, autism, safeguarding, food insecurity, sustainability and family-centred care.
Out December 2026. Pre-order now.
Previous editions and related titles
Manual of Dietetic Practice, 6th Edition
Published by Wiley on behalf of the BDA
Edited by Joan Gandy
August 2019 | Hardback | 1032 pages | ISBN 9781119235927
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association
Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes:
- The latest developments and scientific evidence in the field.
- New data on nutrition and health surveillance programs.
- Revised and updated evidence-based guidelines for dietetic practice.
- An exploration of how Public Health England has influenced the field.
- Practical advice on public health interventions and monitoring.
- A companion website with helpful materials to support and develop learning.
Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.
Cost
E-book: £94.99
Clinical Paediatric Dietetics, 5th edition
Published by Wiley on behalf of the BDA.
Edited by Vanessa Shaw
July 2020 | Hardback | 704 pages | ISBN 978-1-119-46729-8
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals.
New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume:
- Supports contemporary evidence-based clinical practice
- Covers inherited metabolic disorders and diseases of all major organ systems
- Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist
- Includes worked examples, real-world case studies and easy-to-use tables
Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
Cost
Hardback: £94.95 (£61.72 for BDA members with 35% discount*)
E-book: £85.99
Dietetic and Nutrition Case Studies
Published by Wiley on behalf of the BDA
Judy Lawrence, Joan Gandy, Pauline Douglas
May 2016 | 384 pages | ISBN 9781118897102
Taking a problem-based learning approach to the subject of dietetics and nutrition. Dietetic and Nutrition Case Studies has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly. All cases are written and peer reviewed by registered dietitians, drawing on their own experences and specialist knowledge. Dietetic and Nutrition Case Studies is an invaluable resource for lecturers, health care students, aswell as qualified dietitians and nutritionists as a tool to enchance their ongoing development.
Cost
Print: £35.95 (£23.37 for BDA members with 35% discount*)
E-book: £30.99
Bundle deal for purchasing Case Studies and the Manual 6th Edition
Purchase the Manual of Dietetic Practice 6th edition & Case Studies Set for £115.95 (£75.37 for BDA Members)