Facilitators: TBC
This 3-day course is divided into 2 days of pre-course learning via the BDA Learning Zone and a 1-day classroom event. At the classroom event, you will learn amongst peers as you work through several critical care scenarios and workshops, enabling you to practically apply the knowledge learned in the pre-course learning and further develop your network of critical care colleagues.
This course is aimed at those new to critical care, especially those working in isolation without a team of critical care dietitians to support them. It is aimed primarily at band 6’s and 7’s who have just moved into the specialist area of critical care or have to provide clinical cover in this area. They will be working in the area but not experienced. This course is not suitable for dietitians who have no experience working in critical care and do not work in critical care.
Registrations will close on 1 May 2026 to allow registrants adequate time to complete the pre-course work. Delegates will need to complete mandatory pre-course learning via the BDA Learning Zone before they attend the classroom course. Details will be sent to delegates 6 weeks before the classroom course. We suggest that you request protected time for the pre-course learning from your managers.
Click here to view the full programme (N.B course content is currenlty under review and is subject to change before the advertised deliver date)
Cost:
Book before 1st March 2026
- BDA Member £180
- Non-Member £250
From 1st March 2026
- BDA Member £200
- Non-Member £280
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration.