Hosted by Kidney Dietitian Specialist Group in in conjunction with Nualtra
This webinar will explore the role of high-quality protein in clinical nutrition, including how protein quality influences muscle protein synthesis and clinical outcomes. It will cover key considerations for applying protein strategies across different patient groups, including those with renal conditions, with a focus on supporting muscle mass retention within practical clinical pathways.
Speakers
- Paul Gough - Founder of Nualtra and Registered Dietitian. Paul has extensive experience in clinical nutrition and product development, with a focus on designing practical, evidence-based solutions to support patients with disease related malnutrition
- Professor Philip Atherton - Professor of Clinical, Metabolic and Molecular Physiology at the University of Nottingham. His research focuses on muscle metabolism, protein nutrition, and the regulation of muscle mass across health and disease.
- Tadala Kolawole - Specialist Renal Dietitian, Barts Health NHS Trust. Tadala has extensive clinical experience in complex nutrition pathways including renal and metabolic care, with a focus on optimising protein intake to support patient outcomes.
Thank you to our sponsor
Cost
- Free for all healthcare professionals.
Admin code: SLA
