Management of IBS using The Low FODMAP Diet

Facilitator: Julie Thompson & Amy Gittins

This course aims to present the latest research and clinical practice guidelines to facilitate the delivery of The LOW FODMAP Diet to support the management of irritable bowel syndrome (IBS). It is for dietitians who currently manage, or are keen to develop knowledge in managing, adults with IBS. The course is taught through self-directed learning, and an interactive workshop.

Full course content available here


Book before 1st March 2024

  • BDA Member £165
  • Non-Member £230

From 1st March 2024

  • BDA Member £175
  • Non-Member £245

Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.

The online registration must be completed and your purchase order number quoted on the online registration below.