Hosted by Paediatric Renal Sub-Group
In this webinar, Paediatric Advanced Dietetic Practitioner Erin Shillinglaw and Dr Lindsay Ford will present the key considerations for Paediatric Dietitian's in managing kidney disease in an intensive care setting.
Speakers
- Dr Lindsay Ford is a consultant in paediatric intensive care and retrieval medicine at the Royal Hospital for Children and Young People (RHCYP) in Edinburgh and the Scotstar retrieval service.
More about Dr Ford- Dr Ford is a Scottish paediatric clinical lead for organ donation, the lead for the renal replacement therapy within our unit, in Edinburgh, and recently led a successful change to regional citrate anticoagulation. Dr Ford’s other key interests include education, training, and global child health.
- Erin Shillinglaw is the lead dietitian for paediatric critical care and renal services at RHCYP in Edinburgh.
More about Erin- Erin has worked in paediatrics for 14 years, critical care and renal for around 11 years. She has a MSc in advanced practice, is a non-medical prescriber and is passionate about research to improve nutritional care of infant, children, and young people.
Cost
- PRING Sub-Group member Free
- Paediatric Specialist Group member Free
- Kidney Dietitian Specialist Group member Free
- BDA member £10
- Non member £15
Admin code: SLA
