Hosted by South East England Branch
We cannot prevent a global warming of 1.5 °C without changing the way we eat. Achieving a healthy and sustainable food future is an urgent matter that depends on global collaborative efforts. Dietitians have a critical role to play in helping to integrate sustainability into practice yet the majority of post registration dietitians have not been trained on this topic. This webinar will provide attendees with the latest bite sized overview of what a sustainable diet is. It also provide practical tips and guidance on implementing sustainability into practice.
- Why is food so critical to planetary health?
- What is the environmental impact of our current diets?
- What is a sustainable diet and how does this align with health?
- Why should Dietitians play a role?
- How can Dietitians implement sustainable diets into practice?
- How else can Dietitians help with the planet?
Q&As
Talk wil be hosted by Tanya Haffner, Dietitian, CEO & strategic lead on nutrition & sustainability at MyNutriWeb & Nutrilicious Marketing & Communications and Chair of the BDA Sustainable Diets Specialist Group.
The AGM will also be held as part of the webinar.
