I am a Registered Clinical Dietitian with a mission: to help people develop the healthiest possible relationship between food and their body.
As far back as I can remember, I was into both medicine and food. I loved the satisfaction that comes with helping those in need… I also loved eating, experimenting with recipes, going to restaurants and trying different cuisines.
When it was time for me to choose a career, the only way forward was to combine my interest in medicine and my love for food. And this is how my journey as a Clinical Dietitian began.
About my experience
I have extensive experience working as a dietitian in a variety of sectors including the NHS, Academia, Publishing, and Policy Making.
BSc (Hons) Nutrition and Dietetics -King’s College London
Master of Public Health - Imperial College London
Master of Science (Specialist Area – Diabetes) - University of Oxford
Master of Science in Diabetes Care: Intensive Insulin Therapy Module - King’s College London
Health and Care Professions Council
British Dietetic Association