Supporting patients at risk of malnutrition
There are different treatment options to manage malnutrition. Commonly, first-line dietary advice is provided with some patients also requiring short-term use (usually 12-weeks) of oral nutritional provided by health and social care professionals.
Micronutrients and COVID-19
There is much interest in micronutrients (vitamins and minerals) in people with COVID-19. However, to date there is limited evidence to support the use of specific nutrients to aid recovery. Instead the focus should be on achieving adequate micronutrient intake.
Energy, protein and other macronutrients and COVID-19
Advanced dietary advice should usually be provided by a nutrition expert such as a dietitian or healthcare professionals who have had appropriate training.
Emerging evidence
What is the latest on inflammation and histamine, vitamin and mineral supplements?
Patients Association nutrition checklist
We encourage you to use the Patients Association nutrition checklist and functional measures to start the conversation about patient nutritional needs.
Useful resources
- Patient-Led Research Collaborative
- What Does COVID-19 Recovery Actually Look Like? (Patient-Led Research Collaborative report)
References
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