Resource library

This resource for Food Allergy Specialist Group members examines shellfish allergy.

This diet sheet for Food Allergy Specialist Group members contains advice for adults or children who need to follow a gluten-free diet.

This diet sheet for Food Allergy Specialist Group members contains advice for adults or children who need to avoid wheat.

This resource for BDA Food Allergy Specialist Group members shares advice and resources around egg allergy.

This resource for Food Allergy Specialist Group members looks at soya allergies. A soya allergy occurs when the body’s immune system reacts to proteins found in soya.

Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.

Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.

This resource for Food Allergy Specialist Group members examines eosinophilic oesophagitis and how a two-food elimination diet can help treat it.

This diet sheet for Food Allergy Specialist Group members looks at eosinophilic oesophagitis (EoE) and one of the recommended treatments, the six-food elimination diet.

This guide for Food Allergy Specialist Group members examines allergy to cow's milk and egg. This occurs when the body’s immune system reacts to proteins found in milk and egg (yolk/white/ or both).

This diet sheet for Food Allergy Specialist Group members is written for children who need to avoid cow’s milk, egg, wheat and soya.