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Curry Paste adds depth of flavour to Asian-inspired dishes.

Samosas are an appetizer and are roughly equivalent to England’s Cornish pasty. Samosas date back to the 10th century, that’s over 1,000 years ago!

These tasty fishcakes can be cooked under a grill, in a pan or on the barbecue. Everything can be made in advance and then cooked at the last minute.