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Noodles make a substantial base for this Asian-inspired salad. 

This curry is full of aromatic flavours and spices and zingy lime juice.

This recipe works well with chicken or fish and the coconut milk gives it a yummy, creamy flavour.

These tasty fishcakes can be cooked under a grill, in a pan or on the barbecue. Everything can be made in advance and then cooked at the last minute.