On 23 April 2026, Parliament held its first ever House of Commons debate dedicated to the contribution of Allied Health Professionals (AHPs). For you our members, dietitians and support workers, this was a significant moment: our professions were discussed, named and valued on the floor of the Commons as central, not optional, to the future of health and care in the UK.
The debate was secured through the All‑Party Parliamentary Group (APPG) on Allied Health Professionals and led by MPs from across parties, reflecting a growing political consensus that AHPs are critical to delivering prevention focused, community-based care at scale.
MPs were clear that national ambitions, especially those set out in the Government’s proposed 10‑Year Health Plan and forthcoming 10‑Year Workforce Plan, will only succeed if AHPs are properly embedded, funded and planned for across the system.
Several speakers described AHPs as essential to the major shifts facing the NHS:
Dietitians were explicitly named among the professions helping to prevent ill health, support recovery and improve people’s ability to live well and save the NHS money and resources. Reinforcing that nutrition expertise sits at the heart of population health and individual care.
Across the debate, a number of consistent themes emerged:
AHPs are not an “add‑on”
MPs repeatedly rejected the idea that AHPs are supplementary to care. Instead, they described AHPs as core to delivering effective, high‑quality services across the life course, from early years and SEND to long‑term condition management and end of life care.
Prevention and early intervention
There was strong cross‑party emphasis on prevention, with AHPs highlighted as key professionals who can intervene early, reduce hospital admissions and support people to stay well for longer.
Neighbourhood and community health
MPs linked AHP roles directly to emerging neighbourhood health models, stressing that care closer to home depends on a workforce that includes dietitians and support workers embedded in communities.
Children, SEND and families
Paediatric services, SEND reform and support for families featured prominently. MPs warned that delays in access to AHP services increase pressure on schools, families and the wider system, underlining the long‑term consequences of underinvestment.
Workforce shortages and leadership
A recurring concern was workforce capacity. MPs raised issues around recruitment freezes, retention, the loss of senior AHP leadership roles and the need for AHPs to be properly reflected in national workforce planning.
Independent prescribing
During the debate, Sarah Olney MP raised the issue of independent prescribing for Allied Health Professionals, drawing on the experience of a dietitian constituent.
Sarah Olney described the unnecessary bureaucracy, delays to care and duplication of work, arguing that extending prescribing powers could improve efficiency, reduce GP workload and make better use of dietetic expertise.
For dietitians specifically, the debate also created space to highlight:
Importantly, MPs drew on evidence submitted by AHP organisations, including the BDA, showing that sustained advocacy is reaching Parliament and shaping how policymakers talk about the workforce.
For BDA members, this matters because recognition at this level strengthens the case for:
The Government confirmed that AHPs will be central to upcoming reforms, with further detail expected through forthcoming the 10‑Year Workforce Plan. MPs and professional bodies have made clear that this plan must:
For the BDA, this moment creates momentum. It opens doors to ongoing engagement with MPs, ministers and officials, and reinforces why dietitians and support workers must continue to be visible, vocal and evidence led in shaping the future of health and care.
If you are interested in talking to your local MP about the value of the dietetic workforce, one of our campaigns, or an issue that matters to you in your practice, find out how by looking at our interactive political engagement toolkit here, or email the team at [email protected]
Please accept {{cookieConsents}} cookies to view this content