Provider: Flora Food Group
Cost: Free
Date: 3rd November 2025, 19:00 – 20:00 GMT (and on-demand following the live event)
Location: Virtual
Target Audience: Dietitians and Nutritionists
The conversation around fats is dynamic, with new findings shaping understanding of their role. Yet confusion remains widespread, as many consumers are increasingly interested in, but often misinformed about healthy fats. Evidence suggests they reduce chronic disease risk, support nutrient absorption, and provide essential fatty acids for health.
In this session, Jessica Steier will address today’s information landscape and how to foster empathy in food communication. Martha Belury will clarify the latest research on dietary fats, highlighting health outcomes, evidence, and recommendations. Finally, Vandana Sheth will translate science into practice, sharing strategies to help clients sustainable changes that improve diets.
For more information: Flora Food Group Nutrition and Science Hub