Organisation:
Sheffield Hallam University
Description:
This study explores dietitians’ perspectives on the impact of withdrawing or excluding gluten-free food prescriptions, including barriers patients may face in adhering to a gluten-free diet.
You may be eligible if you are registered with the Health and Care Professions Council (HCPC), have been in clinical practice within the last two years, and have experience managing adult patients with coeliac disease. Participation involves completing an online questionnaire, which is expected to take around 10 minutes.
Closing date:
18 November 2026