Friday, 21 May 2021 9am – 5pm

Fiona Moor


The aim of this new course is to further develop your knowledge and skills in the management of coeliac disease. and is aimed at Dietitians who are wanting to further develop their knowledge and skills in relation to Coeliac disease or those who may be considering taking / or have just started working in a specialist role in this area

Attendees on this course will  have completed the online “Introduction to Coeliac Disease and it’s management” module prior to their attendance and will be sent details of this once registered.  We will discuss the complexities of Coeliac disease, patient compliance and the nutritional adequacies of the gluten free diet. Along with discussions on dietetic led coeliac services and case studies.

For further details please click here

Full programme coming soon


BDA Member £155, Non Member £215