Tuesday, 6 July 2021 9.15am – 4.30pm Virtual

Facilitator Diana Markham

Ths course is now full, please click here to add yourself to the waitlist and you will be contacted when further dates are confirmed

This newly updated course will build on existing skills and knowledge in relation to nutritional recommendations for diabetes and explores the application of theory to practice. It discusses current Diabetes UK and the American Diabetes Association evidence based nutritional guidelines for diabetes. It discusses all current oral and injectable anti- hyperglycaemic medications and their dietary implications. This course includes an introduction to carbohydrate counting, but this subject is covered in much greater depth in the Advanced Practice in Diabetes course.

The course will be suitable for dietitians who wish to increase their general diabetes knowledge with a view to begin practising at specialist level.

Full course content available here

Cost:

  • BDA Members £155
  • Non Members £215