Hosted by the BDA Critical Care Specialist Group
Join us for our annual study day as we explore nutritional care for patients requiring respiratory support. This in-person event in Birmingham will cover the full spectrum of care - from non-invasive ventilation to mechanical ventilation, ECMO, and the transition through weaning. We will be unpacking the physiology and nutritional challenges in this patient group and learn about practical strategies to optimise nutritional care across each stage. The study day promises to be a fantastic day of learning from a line-up of expert speakers, and from each other as we allow plenty of valuable networking opportunities.
Speakers and sesisons
More to come!
- Angela Reddy, Critical Care/Respiratory Dietitian presenting on Across the spectrum of respiratory support: Nutritional management of the critical care patient
More about Angela - Angela Reddy is a Senior Specialist Dietitian within Lane Fox Respiratory Services at Guy’s and St Thomas’ NHS Foundation Trust and an Honorary Clinical Research Fellow at KCL. She specialises in the nutritional management of patients requiring complex respiratory support and has a particular research interest in metabolism, body composition and nutritional interventions in neuromuscular disease.
Angela's talk - As patients transition from acute critical illness to prolonged respiratory support, their nutritional needs and challenges evolve. This session will examine key nutritional factors associated with long-term ventilation, including assessment, nutritional management, and practical considerations for optimising outcomes in this complex patient group.
Thank you to our sponsors
Cost
- Critical Care Specialist Group members - £85
- BDA members - £110
- Non members - £160
- Student members - £35
Recordings will be available to purchase after the event at the same price.
Admin code: SLA
