Facilitator Dr Lisa Waddell & Lydia Collins-Hussey
**This course is now full. Please click here to add your details to the waitlist**
This is a face to face study day, covering two half days:
5 June 12.30pm-5pm
6 June 9am-1.30pm
Designed for those dietitians new to allergy or who need a basic level of knowledge. Attendance will enable dietitians to acquire the knowledge towards meeting the competencies set out by NICE and the Royal College of Paediatrics and Child Health on the recognition, diagnosis and management of cow’s milk allergy.
Before attending the online course delegates are required to complete an online module, access to the online module will be sent to registered delegates prior to the course date
Further details can be found here
See what the delegates from the last course had to say
Before 1st March 2023
- BDA Member £155
- Non-Member £215
From 1st March 2023
- BDA Member £165
- Non-Member £230
Registrations will close on 22 May 2023 to allow registrants adequate time to complete the pre-course work
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration below.