Only one place remaining!
Hosted by Kidney Dietitian Specialist Group
This course is for dietitians who are working with renal patients (from Stage 3 to Stage 5 including dialysis and transplantation) ideally for dietitians that have been at least 6-12months in post (although all are welcome). The course aims to improve your understanding of the medical and dietetic management of patients with renal failure through problem based learning and experts in the field, the course is delivered via blended learning - please see full details below. You are required to attend all sessions for your CPD certificate.
Two virtual half day sessions (on Teams)
Two virtual half day sessions (on Teams)
- Tuesday 26 January (8:50am - 1:30pm)
- Wednesday 27 January (12:30pm - 5:30pm)
Topics include: Health Literacy, medical management of early CKD, HD, PD, transplantation, bone and mineral metabolism. We will also cover: exercise and health inequalities.
There are two full days face to face at the University of Surrey, Stag Hill Campus
- Thursday 4 February (9.45am to 5.30pm)
- Friday 5 February 2027 (9am to 4pm).
Topics include: Nutritional aspects of pre-dialysis, bone disease management, HD and PD, transplantation, Acute Kidney Injury. We will also cover: Obesity and bariatrics in CKD, Dietetic Outcomes, Nutrition assessment. The sessions will incorporate case studies and opportunities to put theory into practice
Delegates should arrange their own accommodation, there are several hotels close to the University including Holiday Inn, Premier Inn and Travel Lodge
Parking permits can be arranged for those coming by car, please include on your booking form.
Deadline for bookings 5pm on Monday 11 January
Parking permits can be arranged for those coming by car, please include on your booking form.
Deadline for bookings 5pm on Monday 11 January
Cost (To be confirmed)
- Kidney Dietitian Specialist Group Members £
- BDA Members £
- Non Member £
- UKKA members £
Admin code SLA
Related events
