Georgina is an experienced paediatric allergy dietitian and the founder of Allergy Dietitian Cambridge, where she provides expert, evidence-based dietary support for children and their families. With 15 years of clinical experience in the NHS, Georgina currently serves as the lead dietitian for allergy at Addenbrookes Hospital in Cambridge. 

Georgina offers compassionate care for a variety of concerns, including suspected cow’s milk allergy, weaning with allergies, multiple food exclusions, and the safe reintroduction of foods into a child’s diet. Her practice aims to make allergy management feel clearer, safer, and far less overwhelming for parents.

Georgina is a registered professional with the Health and Care Professions Council (HCPC) and holds memberships with the British Dietetic Association (BDA), the British Society for Allergy and Clinical Immunology (BSACI), and the BDA Food Allergy Specialist Group. 

You can contact Georgina via email at [email protected].