Kinga Topolowska is a highly experienced senior specialist neurosciences dietitian with a strong background in acute clinical care. With over 8 years of clinical experience, she has worked in some of the largest NHS hospitals in London, as well as smaller local units, catering to a diverse range of patient needs.
In the early years of her career, Kinga gained expertise in various specializations within dietetics, including general dietetics, weight management, nutritional support, tube feeding, oncology, and IBS. She further enhanced her skills by completing training as an advisor in the low FODMAP diet at King's College London, enabling her to effectively support individuals with irritable bowel syndrome.
For the past nearly 6 years, Kinga has focused her expertise on neurosciences, working in a renowned neurosciences tertiary centre in London. As a senior specialist neurosciences dietitian, she is dedicated to helping patients with a wide range of neurological conditions, including motor neuron disease (MND), multiple sclerosis (MS), brain tumors, Parkinson's disease, Huntington's disease, strokes, neurosurgery, neurorehabilitation, and many more.
With her in-depth knowledge and understanding of the complex nutritional requirements associated with neurological conditions, Kinga provides invaluable guidance and support to patients, helping them optimize their nutritional status and enhance their overall well-being.