I offer inclusive, person-centred, and body-positive nutrition guidance. My approach is rooted in Health at Every Size (HAES) and Intuitive Eating principles. I specialise in supporting individuals with neurodiversity, mental health conditions, disordered eating (including binge eating, anorexia, bulimia, and ARFID), and those looking to return to healthy eating habits. My clinical expertise also extends to non-diet weight management and dietetic support for digestive issues, considering the impact of mental health, societal, environmental and genetic factors on gut health and weight. I guide those who are simply looking to re-establish healthy and sustainable eating habits in a way that feels empowering and joyful, rather than restrictive and advocate for a holistic approach to well-being that moves beyond traditional diet culture.

I specialise in offering compassionate and tailored support to individuals facing a range of unique challenges. For patients with neurodiverse presentations, the nuances of sensory sensitivities and executive function in relation to food are central to my dietetic approach. I also work extensively with individuals navigating mental health conditions, recognising the profound interplay between mind and body in nutritional choices.

My clinical expertise extends beyond these areas to include non-diet weight management, focusing on sustainable lifestyle changes that enhance health markers and overall well-being without relying on scales or restrictive eating plans. I also provide essential dietetic support for a wide array of digestive issues, including but not limited to IBS, IBD, and various intolerances. In this area, I adopt a functional and integrative perspective, always considering the multifaceted impact of mental health, societal pressures, environmental factors, and genetic predispositions on gut health and overall weight. My goal is to empower individuals to cultivate a harmonious relationship with food and their bodies, fostering long-term health and vitality.