Wendy Ballard

Shrewsbury United Kingdom

Adolescence Advanced clinical practice Coaching/ mentoring Communicating careers in dietetics Diabetes Digital healthcare Diverticulosis Early years nutrition Eating disorders Facilitation/ training First contact practitioner Food allergy Freelance Practice Gastroenterology Heart health & thoracic IBD IBS Lecturing/ training Low FODMAP Management of nutritional/ borderline substances Maternal mental health Menopause Mental health Neurosciences Nutrition for older people Nutrition support Obesity Paediatric - Nutrition Support Paediatrics Polycystic ovary syndrome (PCOS) Prescribing (medicines) Public health Renal nutrition Service management Sports nutrition Veganism and Vegetarianism Weight loss Women's health Workplace health

Dorottya Norton Dietitian

London United Kingdom

Adolescence Coaching/ mentoring Eating disorders Mental health Obesity Polycystic ovary syndrome (PCOS) Weight loss

Angie Jefferson

Bracknell United Kingdom

Cookery/ recipe development & analysis Diabetes Digital healthcare Early years nutrition Facilitation/ training Food legislation & composition Food policy Food security & sustainability Food services (all sectors) Freelance Practice Heart health & thoracic Industry - marketing Industry - research Lecturing/ training Maternity, inc. maternal obesity Media Menopause Nutrition for older people Obesity Paediatrics Public health Research Veganism and Vegetarianism Weight loss Women's health Working with the media Workplace health Writing

The Rehab Dietitian

Dunfermline United Kingdom

Advanced clinical practice Coaching/ mentoring Critical care Diabetes Digital healthcare Facilitation/ training First contact practitioner Food allergy Freelance Practice Gastroenterology Heart health & thoracic Leadership Learning disabilities Lecturing/ training Management of nutritional/ borderline substances Maternal mental health Maternity, inc. maternal obesity Mental health Metabolic disease Neurosciences Nutrition for older people Nutrition support Obesity Oncology Parenteral & Enteral Nutrition Physical disability Public health Rehabilitation Renal nutrition Service evaluation and audit Service management Stroke Women's health Workplace health

Sunlight Nutrition Limited

Worksop United Kingdom

Adolescence Communicating careers in dietetics Early years nutrition Expert witness Facilitation/ training Food allergy Freelance Practice Gastroenterology Learning disabilities Lecturing/ training Neurosciences Obesity Paediatric - Nutrition Support Paediatrics Rehabilitation

WE Nutrition UK

Hitchin United Kingdom

Adolescence Diabetes Digital healthcare Facilitation/ training Leadership Service design/ commissioning Service evaluation and audit Service management Strategy/ strategic planning Workplace health Writing

Foodship by Evelyn

London United Kingdom

Cookery/ recipe development & analysis Expert witness Freelance Practice Gastroenterology Media Sports nutrition Veganism and Vegetarianism Women's health Working with the media Workplace health Writing

Katie Wilson Nutrition Consultancy

Ballymena United Kingdom

Coaching/ mentoring Diverticulosis Freelance Practice Gastroenterology IBD IBS Low FODMAP Nutrition support Obesity Sports nutrition Veganism and Vegetarianism Weight loss Workplace health Writing

Kidney Nutrition Matters LLP

Nottingham , Nottinghamshire United Kingdom

Advanced clinical practice Cookery/ recipe development & analysis Critical care Diabetes Expert witness Facilitation/ training First contact practitioner Food policy Food services (all sectors) Freelance Practice Gastroenterology Industry - research Leadership Lecturing/ training Market research Nutrition for older people Nutrition support Oncology Parenteral & Enteral Nutrition Prescribing (medicines) Regulation/ fitness to practice Renal nutrition Research Safe/ effective staffing Service evaluation and audit Service management Strategy/ strategic planning Stroke Working with the media Writing

Focus on Undernutrition

- United Kingdom

Cookery/ recipe development & analysis Facilitation/ training Food services (all sectors) Freelance Practice Lecturing/ training Management of nutritional/ borderline substances Nutrition for older people Nutrition support Prescribing (medicines) Stroke