Clinical Paediatric Dietetics

Clinical Paediatric Dietetics, 6th Edition is now available to pre-order

BDA members get 35% off

Log in or join the BDA as a member to access your discount code

The authoritative guide to paediatric dietetics for both students and experienced dietitians, endorsed by the British Dietetic Association.

Published by Wiley

Edited by Lisa Cooke, Jennifer Carroll, Sue Meredith, Julie Lanigan, Bahee Van de Bor and Kiranjit Atwal

December 2026 | Hardback | 928 pages

ISBN: 978-1-394-25587-0

Cost (for individuals)

🔒 Member discount – log in to access your 35% code

Stock availability: Clinical Paediatric Dietetics is scheduled for publication in December 2026. Availability and dispatch times may vary. Please check the Wiley website for the latest information.

Buying Clinical Paediatric Dietetics for your organisation?

Organisations and libraries will be able to purchase online access to the Clinical Paediatric Dietetics through Wiley. We will add the link once available.

For bulk purchases, licence enquiries or to discuss the most suitable access option for your organisation, please contact Wiley directly.

About the 6th Edition

Endorsed by the British Dietetic Association, Clinical Paediatric Dietetics, Sixth Edition is a comprehensive, evidence-based guide to supporting the dietary needs of neonates, children and young people with a wide range of medical conditions.

The book focuses on the practical aspects of paediatric dietetic care across acute and community settings. It brings together contributions from experienced paediatric dietitians, academic research dietitians, metabolic consultants and a paediatric psychologist.

Extensively revised to incorporate the latest scientific and medical research, the sixth edition explores topics including:

1. Safeguarding and wider determinants of health: Including food poverty, food insecurity and sustainable diets

2. Supporting children and families: Exploring the effect of complex illness on families, alongside communication, behaviour-change skills and approaches to providing support

3. Feeding and food allergy: Including blended diets, food hypersensitivity and the prevention of food allergy

4. Eating behaviours and neurodiversity: Covering avoidant/restrictive food intake disorder, known as ARFID, and the effects of autism on food-related behaviours

5. Equality, diversity and inclusion: Exploring the impact of equality, diversity and inclusion issues on children’s nutrition and eating habits

Using worked examples, real-world case studies and user-friendly tables, Clinical Paediatric Dietetics is an essential resource for dietitians caring for neonates, children, young people and their families.

Whether you are developing your knowledge of paediatric dietetics or bringing your practice up to date, the sixth edition provides practical guidance grounded in evidence-based clinical practice.

🔒 Member discount – log in to access your 35% code

The BDA publishes a series of dietetic resources via Wiley. BDA members receive a 35% discount off printed and e-book publications. To claim, simply quote the discount code above when ordering.