Resource library

Rosan Meyer and Luise Marino introduce the topic of avoidant restrictive food intake disorder (ARFID).

Sian Taylor describes how an ARFID Special Interest Group went about the process of writing a BDA Position Statement on the condition.

As part of our continued commitment to provide excellent membership value, we are delighted to be launching our new Avoidance Restrictive Food Intake Disorder (ARFID) Specialist Sub-Group.

The BDA Research Symposium returned in person for the first time since 2019 on Wednesday 7 December, with over 130 delegates joining us for our annual event showcasing the breadth of research across dietetics.

Beena Patel writes about her experience as a newly qualified dietitian working within the mental health setting.

Nearly 100 people attended the 2025 BDA Awards and Honours ceremony earlier today at Birmingham’s prestigious Council House. The event brought together the great and the good and was the perfect setting for an afternoon of celebrating members of the dietetic profession and networking.

Dr Rose-Marie Satherley looks at the interplay between food concerns, restrictive eating and gastrointestinal disorders.

We are delighted to welcome our brand-new sub-group of the Mental Health Specialist Group, the Forensic Dietitians Specialist Sub-Group.

The 2022 Symposium saw 62 abstracts presented in person and three presented via recordings across 12 streams. Here we feature the nine student winners.

Danielle O’Regan looks at the role of the dietitian within family therapy for anorexia nervosa.

Using an anonymised case study, Dr Stephanie Fade explains how dietitians can contribute to the care of people with attention deficit hyperactivity disorder.