Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
With the rise in popularity of plant-based diets, demand for alternatives to dairy has also increased, find out the facts when it comes to plant-based drinks.
The BDA Mental Health Specialist Interest Group has been working with the Public Affairs team to conduct a roundtable to highlight issues, perspective and challenges regarding weight management in the learning disabilities population
This resource for Food Allergy Specialist Group members looks at sensitivity to vasoactive amines, which are chemicals that occur naturally in certain foods.
Dr Megan Rossi explains how shifting your diet to include more plants can improve your health, as her new book, Eat More, Live Well, is published next week.
Chair of the BDA England Board Dr Julie Abayomi and co-author James Sandy discuss the importance of iodine in the diet - particularly to pregnant women and those of child bearing age.
As we approach the new year, many clients may be looking to make a plant-based diet one of their resolutions. Tiluka Bhanderi looks at how you can help them maintain a healthy approach.
Pregnancy is a good time to think about what you’re eating. What you eat now will help your baby to grow healthily and give them the best start in life and help you to feel your best. This food Fact Sheet will help you make those good food choices.
Research on soya foods is ongoing, but it is clear that soya is a nutritious and useful part of the diet which fits well with healthy eating guidelines and may have multiple health benefits.
A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.
Dr Giles Yeo, BDA Honorary President hosted the virtual evening, presenting the 14 awards and honours to the winners with the BDA roll of honour and COVID-19 community heroes also acknowledged and celebrated.
This Food Fact Sheet is all about the nutrient iodine. It explains why iodine is important, how much iodine you need for health and the main food sources of iodine.
