This Food Fact Sheet is about the role that diet may have in managing symptoms of rheumatoid arthritis. Arthritis literally means the inflammation of joints.
Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
Osteoporosis is a condition where bones become thin and their strength is reduced. This makes them more likely to break. It affects both men and women but is most common after the menopause.
A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.
Did you know that many people eat their way through about 6,000 calories on Christmas day? That's about three times as much as we need. So, think about your portion sizes and follow these simple tips to help you eat, drink and be healthy.
This resource for Food Allergy Specialist Group members looks at sensitivity to vasoactive amines, which are chemicals that occur naturally in certain foods.
Parosmia has gained more recognition since the COVID-19 pandemic but many people, including health professionals, are still unaware not just of the condition but the impact it has on the daily lives of those that have the diagnosis.
This guide for Food Allergy Specialist Group members will help you to transition your baby from an amino acid to an extensively hydrolysed formula. It should be used alongside individualised advice from your dietitian.
Chair of the BDA England Board Dr Julie Abayomi and co-author James Sandy discuss the importance of iodine in the diet - particularly to pregnant women and those of child bearing age.
Your body needs iron for muscle development during growth and to transport oxygen in healthy blood. Iron requirements vary, so careful choices are particularly important for some people.
As we approach the new year, many clients may be looking to make a plant-based diet one of their resolutions. Tiluka Bhanderi looks at how you can help them maintain a healthy approach.
