Resource library

This fact sheet for Food Allergy Specialist Group members provides information for those who have alpha-gal allergy. Alpha-gal allergy usually affects adults, but may also affect children.

This resource for Food Allergy Specialist Group members examines lactose intolerance.

This resource for Food Allergy Specialist Group members looks at sensitivity to vasoactive amines, which are chemicals that occur naturally in certain foods.

This resource for Food Allergy Specialist Group members examines shellfish allergy.

This guide for Food Allergy Specialist Group members will help you to transition your baby from an amino acid to an extensively hydrolysed formula. It should be used alongside individualised advice from your dietitian.

Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.

This diet sheet for Food Allergy Specialist Group members contains advice for adults or children who need to follow a gluten-free diet.

This diet sheet for Food Allergy Specialist Group members contains advice for adults or children who need to avoid wheat.

This resource for Food Allergy Specialist Group members examines reduced tolerance of salicylates.