28 May 2026 Survey: Awareness and attitudes amongst UK dietetic students surrounding the topic of food fermentation and the evidence base for potential health benefits in relation to the gut microbiome A student project from Birmingham City University is looking to understand UK dietetic students' awareness and attitudes to food fermentation and the evidence base for its potential health benefits for the gut microbiome. Researcher requests
9 December 2024 Should we be recommending fermented foods? Lucy Kerrison looks at the science behind the link between fermented foods and gut health. BDA Blogs
