Sustainable diets: from Farm to Fork – e-learning online training programme

15 October 2026

Provider: British Nutrition Foundation

Cost: Free

Date: N/A

Location: Online

Target Audience: Professionals and students working in the fields of health, food systems, or education - including dietitians, nutritionists, and educators at all career stages.

Description: 

  • This open access, online programme is designed to be a self-paced, e-learning experience that fits around your professional schedule and commitments.
  • We connect with leading experts from across the globe to explore the complexity of healthy, sustainable diets, through a UK lens, and how moving towards more sustainable ways of eating can help to protect both human and planetary health.
  • Each module provides engaging video content with ideas for practical approaches and application of learning.