Our response to the National Food Strategy Review's call for evidence relating to the role of dietitians
Good diabetes control will help you lead a full and active life and prevent other health complications.
Good for you or good for planet Earth? A new report causes a diet-quake amongst experts
For people who have had bariatric procedures which affect vitamin B12 absorption.
Dietitians in Northern Ireland are responding to the COVID-19 pandemic in a number of ways, from acute care in ICU to using technology to support paediatric patients at home.
NHS England have produced a standard operating procedure for Community health services which clarifies the expected approach of community health services to the management of patients, in the community during the COVID-19 pandemic.
An online source developed by Lancashire Teaching Hospitals to support patients with recovery after COVID-19, including diet and nutrition advice.
A list of webinars and podcasts developed by third parties for the nutritional care of COVID-19 patients (both in-patient and post-discharge)
Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian
Tips for eating well during the Coronavirus / COVID-19 pandemic
Advice from the Malnutrition Advisory Group (MAG) of the British Association for Parenteral and Enteral Nutrition.
A joint set of recommendations rom the BDA PENG, BDA Critical Care, NNNG, BAPEN and British Thoracic Society
The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.
The BDA and colleagues from UK Malnutrition Awareness and Prevention Network (MAPN) have arranged a letter to the Secretary of State to urge action on malnutrition amongst the elderly.
Advice for dietetic HEIs in response to the COVID-19 pandemic.
The BDA calls for urgent action on health inequalities following publication of PHE report on the factors increasing risk from COVID-19.