Consultation Response - National Food Strategy part 1

Our response to the National Food Strategy Review's call for evidence relating to the role of dietitians

Diabetes - Type 1

Good diabetes control will help you lead a full and active life and prevent other health complications.

King’s College London researchers secure over $1.8 million to investigate links between food additives and Crohn’s disease

Diets for the 10 billion

Good for you or good for planet Earth? A new report causes a diet-quake amongst experts

"My 12 days on the keto diet"

Energy Drinks Ban for under-16s welcomed - government urged to press on with further action

BDA very disappointed by HCPC decision to raise registration fees by 18%

Vitamin B12 and bariatric surgery - advice during COVID-19

For people who have had bariatric procedures which affect vitamin B12 absorption.

Dietitians in Northern Ireland innovating in response to COVID-19

Dietitians in Northern Ireland are responding to the COVID-19 pandemic in a number of ways, from acute care in ICU to using technology to support paediatric patients at home.

Novel coronavirus (COVID-19) standard operating procedure: Community health services

NHS England have produced a standard operating procedure for Community health services which clarifies the expected approach of community health services to the management of patients, in the community during the COVID-19 pandemic.

COVID-19: Supporting your recovery - Lancashire Teaching Hospitals

An online source developed by Lancashire Teaching Hospitals to support patients with recovery after COVID-19, including diet and nutrition advice.

Webinars and online education for dietitians on COVID-19

A list of webinars and podcasts developed by third parties for the nutritional care of COVID-19 patients (both in-patient and post-discharge)

Nutrition and the COVID-19 discharge pathway

Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian

Eating well during Coronavirus / COVID-19

Tips for eating well during the Coronavirus / COVID-19 pandemic

Practical guidance for using ‘MUST’ during the COVID-19 pandemic

Advice from the Malnutrition Advisory Group (MAG) of the British Association for Parenteral and Enteral Nutrition.

Route of Nutrition Support in Patients Requiring NIV & CPAP During the COVID-19 Response

A joint set of recommendations rom the BDA PENG, BDA Critical Care, NNNG, BAPEN and British Thoracic Society

BDA statement on avoidable contact and use of technological solutions during COVID-19 pandemic

The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.

Government action is urgently required to prevent malnutrition amongst older adults due to COVID-19

The BDA and colleagues from UK Malnutrition Awareness and Prevention Network (MAPN) have arranged a letter to the Secretary of State to urge action on malnutrition amongst the elderly.

COVID-19 / Coronavirus Advice for BDA Accredited Education Providers

Advice for dietetic HEIs in response to the COVID-19 pandemic.

Disparities in the risk and outcomes of COVID-19 – BDA response

The BDA calls for urgent action on health inequalities following publication of PHE report on the factors increasing risk from COVID-19.

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