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This Malnutrition Awareness Week, Emily Stuart, RD, looks at how a food-first approach is the cornerstone for treatment but there are several social aspects to consider when discussing malnutrition in older people.

Working with other healthcare professionals within a community stroke rehabilitation team leads to a more efficient service and better patient outcomes, says Alice Hutchinson

The BDA and Wiltshire Farm Foods have partnered up to deliver a video that centres around the challenges of at home texture modification of meals.

Virtual consultations have become common place since the pandemic in 2020 with pros and cons of this approach to care. Learn more about this approach to delivery of nutritional advice.

This section provides structured guidance on how to do a brief but effective nutritional assessment for malnutrition and obesity (metabolic syndrome risk).

Beena Patel writes about her experience as a newly qualified dietitian working within the mental health setting.