Hosted by Food Services and Sustainable Diets Specialist Groups
The BDA’s new position statement, Reducing Carbon in NHS Patient Menus, provides a clear framework for supporting lower-carbon healthcare food services while maintaining nutritional quality, patient choice, and safety. In this webinar, we will take you behind the scenes of its development, sharing the evidence, discussions, and diverse perspectives that informed the final recommendations. An interactive Q&A session will follow, giving attendees the opportunity to ask questions, discuss implementation challenges, and help shape future priorities for the profession.
Speakers
Saachi Avis, Tanya Haffner, Helen Ream, Amy Roach and Lindsey Marston
Cost
- Food Services Specialist Group members - Free
- Sustainable Diets Specialist Group members - Free
- BDA members - £10.00
- Non members - £50.00
Admin Code SLA
