Your milk is unique to your baby and their nutritional needs. This fact sheet provides information about human milk, breastfeeding and where to get advice and support.
Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
This diet sheet for Food Allergy Specialist Group members will guide you how to introduce solid foods that are important for your growing baby as safely as possible.
Working with other healthcare professionals within a community stroke rehabilitation team leads to a more efficient service and better patient outcomes, says Alice Hutchinson
Home testing kits have proved popular among the public looking to better understand whether they have food allergies. Annabel van Griethuysen takes a closer look.
This fact sheet for Food Allergy Specialist Group members provides information for those who have alpha-gal allergy. Alpha-gal allergy usually affects adults, but may also affect children.
This guide for Food Allergy Specialist Group members is suitable only for children who have or are growing out of a delayed (non-IgE-mediated) allergy to soya, and have been advised by their doctor or dietitian that it is safe to start introducing soya at home.
Did you know that many people eat their way through about 6,000 calories on Christmas day? That's about three times as much as we need. So, think about your portion sizes and follow these simple tips to help you eat, drink and be healthy.
