Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
Your milk is unique to your baby and their nutritional needs. This fact sheet provides information about human milk, breastfeeding and where to get advice and support.
Working with other healthcare professionals within a community stroke rehabilitation team leads to a more efficient service and better patient outcomes, says Alice Hutchinson
This diet sheet for Food Allergy Specialist Group members will guide you how to introduce solid foods that are important for your growing baby as safely as possible.
Home testing kits have proved popular among the public looking to better understand whether they have food allergies. Annabel van Griethuysen takes a closer look.
This piece highlights the potential for placements ‘outside the norm’ and the importance of multidisciplinary working in delivering nutrition and hydration interventions.
As the start of Ramadan approaches, Registered Dietitian Carolina Frascina shares information about what Ramadan is, and how Dietitians can support their patients and colleagues during this holy month.
Australian eating disorders dietitian and researcher Dr Caitlin McMaster reflects on the importance of dietitians in filling research gaps in the area.
