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Sophie Drewett is studying a Master’s apprenticeship at Coventry University and has over three years of experience working as a dietetic assistant in oncology. Sophie recently spent the day shadowing in critical care and has written a blog to share her thoughts on the experience. This article has been reviewed by the dietetic team at University Hospitals Coventry and Warwickshire (UHCW).

This Coeliac Awareness Month we take a look at what dietitians are doing in Bradford to make things better for their coeliac inpatients.

The third edition of the British Dietetic Association’s Nutrition and Hydration Digest highlights the need for environmental sustainability and new protein targets for nutritionally vulnerable patients.

The BDA welcomes the Independent Review of NHS Hospital Food Report which is comprehensive in its scope and makes a number of bold recommendations for improvement.