Sophie Drewett is studying a Master’s apprenticeship at Coventry University and has over three years of experience working as a dietetic assistant in oncology. Sophie recently spent the day shadowing in critical care and has written a blog to share her thoughts on the experience. This article has been reviewed by the dietetic team at University Hospitals Coventry and Warwickshire (UHCW).
Practice-based learning (PBL) within a higher education environment offers learners a unique opportunity to immerse themselves in the academic profession.
Here are a few tips I’ve learnt from my practice-based learning (B placement) to help things run a little more smoothly and spend more time enjoying than stressing!
Third year dietetic student Zunaira Awais shares her mental health struggles during placement and how she prioritised her wellbeing - as well as sharing tips for those on placement.
