Hosted by Kidney Dietitian Specialist Group
We’re excited to announce Kidney Dietitians Week 2025, taking place from Monday 6 to Friday 10 October. Join us for a week of lunchtime CPD webinars, running daily from 13:00 to 14:30, designed to inform, inspire, and connect renal dietitians across the UK.
You asked, we listened – following your feedback, Kidney Dietitians Week will be held online and take the place of our usual study day. We hope this will make it easier for you and your team to join from wherever you are.
Expect a fantastic line-up of expert speakers and practical insights!
Important
- A single registration is for the five webinars being held. Recordings for all webinars will be emailed to all those who purchase tickets.
Dates, timings & topics
- Monday 6 October - 12.30-2.30pm - AGM, Kidney Kitchen Update and A plant-based diet debate
- Tuesday 7 October - 12.30-2pm - New Onset Diabetes After Transplant - an MDT approach
- Wednesday 8 October - 12.30-2pm - CKD-MBD: a focus on pathophysiology, phosphate binders, other medications and case studies
This webinar is sponsored by:
- Thursday 9 October - 12.30-2pm - GLP-1s: what they do, how they work, risks/benefits, and MDT dietetic management
This webinar is sponsored by:
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Friday 10 October - 12.30-2pm - AI in healthcare and dietetics: how to embrace and use AI to support dietetic practice
Full programme and other details coming soon!
Cost
- Kidney Dietitian Specialist Group members - Free
- BDA members - £35
- Non BDA members - £75
Admin code: SLA
