I have over 15 years’ experience as an NHS dietitian and have spent many years supporting individuals with variety of complex nutritional concerns. 

I support individuals with complex digestive symptoms and long-term conditions, and lead on IBS care, including low FODMAP training. I work in a way that’s clinical, compassionate and professional. 

I work across gut health, eating disorders and food allergies because I genuinely enjoy helping people in all three areas. And also, because they connect in a way most people don’t realise until they’re living it. The fear and uncertainty that builds around food.We keep things simple so you’re not overwhelmed by information, and you understand the “why” behind what we’re doing.

You can expect practical strategies rather than rigid meal plans, and support that feels calm, especially when food has started to feel scary.

My role is to bring calm structure to that uncertainty, delivering specialist, evidence-based dietetic care with compassion and without judgement.