Many people may not realise the vital role that dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain more.
For people who have had bariatric procedures which affect vitamin B12 absorption.
The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.
Advice for dietitians to use with families and carers about those that may be approaching the end of their life.
Renal Nutrition Group guidance on management of renal nutrition and dietetic services during the COVID-19 pandemic
Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.
Useful best practice insights gathered from various paediatric dietetic departments, collated by BDA Paediatric Specialist Group
A variety of free resources to support you in developing competency and understanding around enteral feeding.
Copies of the Nutrition in Critical Care elements of the PENG Pocket Guided made available to download for all BDA members.
A list of contact details for medical nutrition companies if dietitians need to contact them.
Top tips from the BDA Parenteral and Enteral Feeding Specialist Group (PENG) as a refresher for dietitians.
Recommendations for action by dietitians supporting care agencies working in older people’s own homes
Advice for dietitians working with care agencies that are working with older people in their own homes
Guidance on residential care provision recommends care homes minimise non-essential visiting during the national COVID-19 outbreak.
Recommendations for community action by dietitians for older and vulnerable people living in their own home
Guidance created by the BDA Older People Specialist Group on discharging medically fit older people into the community.
Advice for dietetic HEIs in response to the COVID-19 pandemic.
The Critical Care Specialist Group of the BDA have today published new guidance on management of nutrition and dietetic services during the COVID-19 pandemic.