BAPEN is pleased to launch a new UK-wide survey exploring current dietary advice used in the management of malnutrition, including training on first line dietary advice and the resources available.
Last month, we joined Glasgow Caledonian University to mark 100 years of their dietetics course - the longest running dietetics degree course in Scotland.
The BDA is delighted to see the first dietitians selected by the National Institute for Health and Care Research (NIHR) for the Senior Research Leader Programme.
King's College London, in collaboration with Mary McClenaghan RD from Guy's & St. Thomas' NHS Trust, are exploring the dietetic care provision which is currently available to people living with and beyond thyroid cancer in the UK and Ireland
Over 100 retailers, businesses, investors, NGOs, and academics call for new ‘Good Food Bill’ as failing food system threatens national security and public health.
BFree Foods, a leading gluten-free brand in the UK and Ireland has joined the BDA as a corporate supporter to gain insights from the dietetic workforce and to support its customers who follow a gluten-free diet.
Members in England, Northern Ireland and Wales are invited to sign an open letter to Health Secretary Wes Streeting on the 3.3% pay rise for NHS staff.
As a BDA Trade Union Representative, Alison Carr brings a unique perspective shaped by her lived experience of dyslexia. She reflects on how this strengthens her advocacy for members.
Researchers at the university of reading invite UK based healthcare professionals who work with people living with type 2 diabetes to complete a short survey.
This diet sheet for Food Allergy Specialist Group members will guide you how to introduce solid foods that are important for your growing baby as safely as possible.
'Transforming Roles Paper 9: Allied Health Professions Advanced Practice' was recently published, providing support for the development of advanced practice dietetic roles in Scotland.
This course will provide an integrated approach to the clinical and dietary management of patients with functional gastrointestinal disorders with particular reference to the role of FODMAPs.
