Resource library

Dr Rachel Gibson and Georgia Browne explore the potential of Root-to-Tip catering at King’s College London .

When Dean Hargan first attended Pride Cymru, he felt that something important was missing from the festivities – the BDA. So he worked with the BDA office to put that right .

BAPEN would like to invite you to join us in Wales for our annual 2025 conference.

Jennie Brown received an Ibex in 2025 in recognition of her personal commitment and significant contribution in the field of paediatric diabetes dietetics.

On 14 October, the dietetic workforce, along with the 13 other Allied Health Professions (AHPs) are invited to celebrate AHPs Day.

A big congratulations to Ulster University student Nicole Gamble, who has been elected as the new BDA Student Rep. We asked Nicole why she applied for the role and how she hopes to champion the voice of dietetic students over the next year.

After much campaigning over the years, the BDA welcomes the government's recent proposal to ban sales of high-caffeine drinks to under 16s.

This training aims to enhance current practice by, exploring ways of building and strengthening motivation to change and maintaining that throughout the change process.

A 2-day workshop for healthcare professionals, which focuses on the communication skills essential for effective conversations about health.

The BDA Obesity Specialist Group has been successful in securing supportive funding to create dietary resources for people receiving treatment with obesity management medications.

Dietitians have led the way on a new scheme, adopted by the Welsh Government, that gives more choice and freedom to people receiving gluten-free food on prescription.

BDA member Chloé McMurray recently received a prize at this year’s Dr Falk/Guts UK Awards, for a project improving the nutritional management of pancreatic disease.

Benedetta Andreotti presents a quality improvement initiative that transforms emergency care for older adults.

SENR Executive Support Consultant Dr Alan Kennedy spoke with Clare Farrell, SENR Practitioner Registrant and Lead Performance Nutritionist at Liverpool Football Club, following the club’s record-equalling 20th English League title win this year.