As I have just completed my second year of my BSc Dietetics and Nutrition at London Metropolitan University, I also reached another milestone—two years as a Student Events Officer for the BDA London Branch. Two anniversaries at once!
North Bristol NHS Trust are undertaking a project to understand the management of acute adult eating disorder admissions and the input, time commitment and experience of dietitians working in this area.
University of Leicester are conducting a survey as part of a PhD programme to identify the personal and organisational factors that facilitates ethnic minority AHP career progression.
Queen Margaret University and the Lydia Osteoporosis Project are conducting a survey as part of a PhD programme to explore health care professionals’ knowledge, skills and attitudes related to osteoporosis prevention and management.
The University of Aberdeen are looking for UK healthcare professionals who provide dietary guidance and support to people living with and beyond cancer to participate in an one-to-one online discussion.
To support people living with Long Covid, as well as the health professionals caring for them, we are pleased to host the University of Plymouth’s updated Nutrition and COVID-19 Recovery Knowledge Hub.
The MSc Leading Clinical Research Delivery at Exeter is one of only three NIHR funded, fully online MSc programmes, developed in line with the NIHR Masters for Research Delivery Leadership (formerly known as Clinician Researcher Credentials Framework). It supports practising clinical professionals aspiring to work in the clinical research delivery workforce.
The Pre-Application Support Fund is open to all career stages and offers extra support to those who need it. It’s designed to help you prepare a competitive application for an NIHR career development award, with up to 12 months of flexible funding available. We normally expect funding through this award to last a minimum of 6 months.
The BDA responded to the consultation on the updated Nutrient Profiling Model. These changes could support healthier food environments and better public health outcomes.
Stronger standards could transform children’s health, behaviour and learning, and dietitians have a vital voice in shaping what comes next. Our response sets out why better school food matters.
Oxford Brookes University are looking for UK healthcare professionals who support head and neck cancer patients after (chemo)radiotherapy to participate in an online workshop to help develop a self-management web app.
The BDA is aware of growing concern about the availability of Band 5 dietetic roles. We are taking a series of coordination actions to understand what is happening and to influence national decision-making.
An evidence based update on dietary protein, covering quantity, quality, timing, and practical considerations across diverse populations and life stages.
