This diet sheet for Food Allergy Specialist Group members will guide you how to introduce solid foods that are important for your growing baby as safely as possible.
'Transforming Roles Paper 9: Allied Health Professions Advanced Practice' was recently published, providing support for the development of advanced practice dietetic roles in Scotland.
This course will provide an integrated approach to the clinical and dietary management of patients with functional gastrointestinal disorders with particular reference to the role of FODMAPs.
We are seeking your views on the recently announced pay award from the government, for those of you working for the NHS, with Agenda for Change terms and conditions in England, Northern Ireland and Wales.
Members on Agenda for Change contracts in England, Wales and Northern Ireland will soon be consulted on a pay award of 3.3%, which the government shared with health unions this week.
Dr Eirini Dimidi explains the background to the extensive project that resulted in the BDA evidence-based dietary guidelines for chronic constipation in adults.
Specialist Dietitian Nayran Muniz-Owen assesses the impact of unknown clinical and social histories on dietetic assessment in acute adult inpatient mental health settings.
We, in partnership with other health trade unions, have achieved a new mechanism for NHS mileage reimbursement through negotiations with the NHS staff council.
Dr Samford Wong has received the Professional Achievement honour in recognition of over 10 years of exceptional work in nutrition and spinal cord injury (SCI).
Sarah has received the Edith Elliot Honour in recognition of her outstanding contribution to paediatric dietetics over more than five years locally and regionally in South West Thames.
