Resource library

David Simms, member of the BDA EDI Committee, reflects on this year's Black History Month theme and how representation in the profession can lead to meaningful change.

In this latest edition of our 'Spilling the tea on dietetics' series, graduate dietitian Kyle Kennedy and dietetic student Nat Leeman share how volunteering with the BDA has helped shape their journeys into the profession.

To help develop practical skills and confidence needed to support healthy, sustainable diets that benefit both human and planetary health.

The BAPEN Programmes Committee is delighted to invite you to the BAPEN 2026 Annual Conference, where our clinical nutrition community will come together for two inspiring days focused on advancing patient safety and improving nutritional care across all settings.

A survey is seeking participants aged 18 or over who are transgender or gender non-conforming, study at a UK university and have been studying for at least 12 months.

Kyle Kennedy speaks to us about how he progressed to the Chair role of the Public Health Specialist Group in only a short time after graduating from his dietetics studeis..

On 14 October, we'll be joining the 13 other Allied Health Professions (AHPs) to celebrate the 9th annual AHPs’ Day.

In the first of a two-part article, Dr Claudine Matthews speaks to Deborah Fletcher on perspectives from a specialist dietitian on sickle cell disease.

While representing the BDA at the TUC Black Workers’ Conference, David Simms spoke in support of a motion tackling racial discrimination in maternity services.

Practice-based learning thrusts dietetic learners into a completely unfamiliar environment. Rejwana Ahmed gives her insights into how to handle the pressure.

We've launched an indicative ballot on the delayed pay award for those members working for Health and Social Care Northern Ireland.

The British Dietetic Association has launched its manifesto for the 2027 Northern Ireland Assembly election.

Dietitians play a vital role in prevention, long-term condition management and reducing avoidable pressure on NHS services. 

Zoe Hylands talks to us about her time spent volunteering for the BDA Northern Ireland Board as a student member.

The Allied Health Professionals Federation believes the Health Bill presents an important opportunity to strengthen AHP leadership across the health and care system.

Huge success at TUC Congress, as member-led motions get passed and become TUC policy.

UK paediatric diabetes dietitians are invited to take part in an online interview about diabetes education for autistic children and young people.

Adults aged 18 and over are invited to complete an anonymous survey about gastrointestinal symptoms and mental well-being. No formal neurodivergence diagnosis is required.

Tanya Haffner has been recognised with a Professional Achievement Honour in recognition of her outstanding personal commitment and exceptional contributions to the profession for over 10 years as a leading educator and communications expert in public health nutrition, with a focus on sustainability.