The BDA is the only trade union and professional body that solely represents the interests of the dietetic workforce. Our role as a trade union ensures the rights of our members are protected, that they are represented in discussions around pay and terms and conditions, across all four nations and that workplace issues are tackled.
Our new Policy and Campaigns Officer for Scotland, Rachel Bushnell, picks out some of the key announcements that could affect the dietetic profession – and the ones BDA members will want to keep a close eye on.
King's College London are inviting registered dietitians working in NHS eating disorder services to take part in a 60-minute online focus group exploring experiences and perspectives of meal support practices.
As the BDA Cardiovascular Specialist Group celebrates its first year – and ahead of World Heart Day on 29 September – members of the group look back on some of the hot topics of 2026.
Not eating and drinking well can make pressure ulcers more likely - this fact sheet shows how eating and drinking well can help avoid and treat pressure ulcers.
There are lots of reasons for wanting to change your diet. However, this should not be at a cost to your health, your relationship with food or your wallet.
An NIHR development programme supporting senior researchers to strengthen their research leadership skills and progress their careers, with applications open until 7 October 2026.
Lisa Williams has been recognised with the BDA Professional Achievement Honour for her outstanding personal commitment and exceptional contributions to the profession over 10 years as a public health dietitian.
Today it has been announced that Robbie Butler, Lagan Valley Ulster Unionist Party member (MLA), has been selected as the new health minister for Northern Ireland.
There are many different tests available to diagnose food allergy or food intolerance. It can be difficult to know which are reliable or based on science. This fact sheet will look at the tests available and whether they are evidence-based.
Carbohydrates are a key nutrient along with proteins and fats in a healthy and balanced diet. Foods that contain carbohydrates also provide us with energy, vitamins, minerals and fibre, which are important for health.
Ajithkumar Puthentheruvil Anantharaman outlines how an MDT containing a senior dietetic first contact practitioner is helping patients with knee osteoarthritis.
Dr Alan Kennedy speaks to Dr Tilly Spurr about her fascinating career path from investment banking in 1990s London to working in education and sport – alongside running a thriving coffee-roasting business.
