Kate Twine RD, Dietitian at Oatly UK, writes about her experience of working for a fast growing food business.
With one of the themes for this year’s Dietitians Week celebrating the diversity of the dietetic profession, Anjanee Kohli reflects on the backgrounds and experiences of our colleagues.
The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.
We set out our full response to the NHS People Plan, including specific actions we believe are needed on CPD, staff wellbeing and workforce expansion.
Good for you or good for planet Earth? A new report causes a diet-quake amongst experts