Working as the Dietitian for a fast-growing food brand

Kate Twine RD, Dietitian at Oatly UK, writes about her experience of working for a fast growing food business.

Cultural Diets and the need for diversity in dietetics

With one of the themes for this year’s Dietitians Week celebrating the diversity of the dietetic profession, Anjanee Kohli reflects on the backgrounds and experiences of our colleagues.

EFAD Journal: Kompass Nutrition and Dietetics

The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.

BDA full response to the NHS People Plan

We set out our full response to the NHS People Plan, including specific actions we believe are needed on CPD, staff wellbeing and workforce expansion.

Diets for the 10 billion

Good for you or good for planet Earth? A new report causes a diet-quake amongst experts

What Does A Model Hospital Look Like?

Sustainable Diets – a toolkit for dietitians

Book review: Advanced Nutrition and Dietetics in Gastroenterology

Dietetics in the hospital Emergency Unit

A day in the life of a dietitian

A day in the life of a dietitian - clinical and industry

A day in the life of a dietitian