Resource library

All the main ingredients in this recipe are useful to have in your kitchen as they can be used for plenty of other snacks and dishes.

Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.

A traditional Greek salad is alive with flavour.

This is such an easy recipe that can be adapted to suit your taste.

This recipe only takes 30 minutes to prepare and then it bakes in the oven for 45 minutes, so you can do the washing up while it’s cooking!

This recipe uses a very simple method to make your own pizza dough.

This pasta dish is quick to make, using the Hey Pesto! recipe available on our website, and tastes delicious. It is great served with a crisp salad.

Colcannon is a traditional Irish recipe made using potato and cabbage – classic winter vegetables.

Use any type of pasta shapes for this variation on macaroni cheese.

This delicious dish is packed full of vegetables which are harvested from July to September.

This delicious pasta dish is so quick and easy to make. Peas and peppers are combined with a tasty, creamy sauce.

Cauliflower Cheese is a classic favourite. Serve it as a tasty vegetable dish with your Sunday roast or as a quick and easy lunch or supper dish with crusty granary bread.

This is a tasty savoury muffin that’s perfect for a snack.

This delicious veggie crumble is great for serving at big events and includes plenty of nutritious vegetables that count towards your 5-a-day.

This quick and easy flatbread dough is ideal to make pizzas in an electric multi cooker or non-stick frying pan – no grill or oven required!

Raw, crunchy carrots are great to dip. Try this as a snack.

This tasty sandwich can be made using any hard cheese and is quick to make.

Cream cheese, grilled mushrooms and tasty tomatoes piled on a toasted wholemeal bagel.