This Food Fact Sheet explains how to manage type 2 diabetes through healthy eating, physical activity and blood glucose monitoring. It offers practical advice on balanced meals, carbohydrate intake, weight management and the potential for remission.
Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.
Our policy statements set out our views on an important area in nutrition and may provide guidance to researchers, regulatory agencies and policy makers, health professionals, the food industry and the media.
Wendy Frost reports on an audit amongst children with type 1 diabetes carried out with the aim of identifying those who are potentially more at risk of cardiovascular disease.
Jean Langford is in her first year studying Dietetics after a career change. She shares how volunteering has helped her to understand more about being a Dietitian and working with other healthcare professionals.
People from Black African origin ethnic groups are three to five times more likely than white Europeans to develop type 2 diabetes mellitus. Ellouise Simpson explains how dietitians can improve outcomes.
Steffie ElHassan, Louise Salsbury and Gilly Hopper address the use of including connected eating principles in diabetes care for families living with type 1 diabetes.
The 2021 BDA Diabetes Specialist Group Dietetic Competency Framework for Dietitians Working in the Area of Diabetes is now available for any dietitian working with people with diabetes.
