As the doors of Ramadan are set to open, many Muslims across the United Kingdom and worldwide are preparing for the 30-day continuous fasting month. Ines Jabir gives advice on how to support colleagues and patients who might be observing Ramadan.
Tosin Ogunbiyi is a mature student with a Nigerian heritage who is passionate about helping all students, especially those from minoritised groups, have a better experience of university and placement into working life. She shares what Black History Month means to her, and how the Dietetic profession as a whole can celebrate and learn during the month, and beyond.
The BDA, along with other AHP professional bodies, are working to provide information on their webpages regarding equality, diversity and inclusion (EDI) and ensuring EDI is a golden thread through all of the work we do.
As the start of Ramadan approaches, Registered Dietitian Carolina Frascina shares information about what Ramadan is, and how Dietitians can support their patients and colleagues during this holy month.
A year on from the BDA London Branch’s ‘Black Lives Matter in Dietetics’ event, we take this opportunity to reflect on the discussions and anecdotes from panellists and audience from BDA London Branch webinar.