Tadala Kolawole explains how her team embedded cultural training in their department and found that diversity of values is as important as diversity of ethnicity.
As the doors of Ramadan are set to open, many Muslims across the United Kingdom and worldwide are preparing for the 30-day continuous fasting month. Ines Jabir gives advice on how to support colleagues and patients who might be observing Ramadan.
The BDA, along with other AHP professional bodies, are working to provide information on their webpages regarding equality, diversity and inclusion (EDI) and ensuring EDI is a golden thread through all of the work we do.
As the start of Ramadan approaches, Registered Dietitian Carolina Frascina shares information about what Ramadan is, and how Dietitians can support their patients and colleagues during this holy month.
Studying Dietetics is incredibly rewarding, diverse and no day is ever the same. Student Rep Reema Rabheru asked fellow students the reason they most enjoy being a Dietetic student.
A year on from the BDA London Branch’s ‘Black Lives Matter in Dietetics’ event, we take this opportunity to reflect on the discussions and anecdotes from panellists and audience from BDA London Branch webinar.
With one of the themes for this year’s Dietitians Week celebrating the diversity of the dietetic profession, Anjanee Kohli reflects on the backgrounds and experiences of our colleagues.
As protests around the world highlight racial inequality, Nishat Chowdhury reflects on how greater diversity in dietetics would help improve the service we give to clients.
